Cookshack Revolutionizes the Commercial Barbecue Industry with New Pellet-Fired Smoker Oven

(PRWEB) May 29, 2011

Ponca City, Oklahoma: Cookshack, Inc. is pleased to announce the latest smoker in the Fast Eddys line of 100% Wood Pellet-Fired Smokers, the model FEC120. This smoker oven is a stationary unit with an offset fire box. Combining the features that has made the FEC100 the most popular manufactured pit on the cook off circuit with the offset fire box of the FEC rotisserie units makes the FEC120 the perfect choice for restaurants, caterers and competition cooks.

 

The Fast Eddys by Cookshack FEC120 smoker is a 100% wood-burning, pellet-fired smoker with a Cookshack IQ4 electronic control system. It is NSF and USDA Approved, as well as Warnock Hersey and ETL Listed Commercial Cooking Equipment.

 

The FEC120 offers low maintenance, quick start-up, and precise temperature control. The FEC120 uses 100% wood pellets for consistent heat and great smoke flavor. Constructed with double-walled 100% stainless steel surrounding 850


About The Author

Ibrar Ayyub

I am an experienced technical writer holding a Master's degree in computer science from BZU Multan, Pakistan University. With a background spanning various industries, particularly in home automation and engineering, I have honed my skills in crafting clear and concise content. Proficient in leveraging infographics and diagrams, I strive to simplify complex concepts for readers. My strength lies in thorough research and presenting information in a structured and logical format.

Follow Us:
LinkedinTwitter

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top