Blog

Record Balkan floods linked to jamming of giant airstreams

Disastrous floods in the Balkans two years ago are likely linked to the temporary slowdown of giant airstreams, scientists found. These wind patterns, circling the globe in the form of huge waves between the Equator and the North Pole, normally move eastwards, but practically stopped for several days then—at the same time, a weather system got stuck over Bosnia and Herzegovina, Serbia and Croatia that poured out record amounts of rain.

Record Balkan floods linked to jamming of giant airstreams Read More »

‘Odd couple’ monolayer semiconductors align to advance optoelectronics

Epitaxy, or growing crystalline film layers that are templated by a crystalline substrate, is a mainstay of manufacturing transistors and semiconductors. If the material in one deposited layer is the same as the material in the next layer, it can be energetically favorable for strong bonds to form between the highly ordered, perfectly matched layers.

‘Odd couple’ monolayer semiconductors align to advance optoelectronics Read More »

The genetic evolution of Zika virus

An analysis comparing the individual differences between over 40 strains of Zika virus (30 isolated from humans, 10 from mosquitoes, and 1 from monkeys) has identified significant changes in both amino acid and nucleotide sequences during the past half-century. The data, published April 15 in Cell Host & Microbe, support a strong divergence between the Asian and African lineages as well as human and mosquito isolates of the virus, and will likely be helpful as researchers flush out how a relatively unknown pathogen led to the current outbreak.

The genetic evolution of Zika virus Read More »

A simple and efficient 3-D fabrication technique for bio-inspired hierarchical structures

Nature is no doubt the world’s best biological engineer, whose simple, exquisite but powerful designs have inspired scientists and engineers to tackle the challenges of technologies for centuries. Scientists recently mimicked the surface structure of a moth’s eye, a unique structure with an antireflective property, to develop a highly light-absorbent graphene material.

A simple and efficient 3-D fabrication technique for bio-inspired hierarchical structures Read More »

Dwarf dark galaxy hidden in ALMA gravitational lens image

Subtle distortions hidden in ALMA’s stunning image of the gravitational lens SDP.81 are telltale signs that a dwarf dark galaxy is lurking in the halo of a much larger galaxy nearly 4 billion light-years away. This discovery paves the way for ALMA to find many more such objects and could help astronomers address important questions on the nature of dark matter.

Dwarf dark galaxy hidden in ALMA gravitational lens image Read More »

Reflective Saharan silver ant hairs thermoregulate, create bright color

The body hairs of the Saharan silver ant cause total internal reflection of light to make the ants almost ten times more reflective, preventing overheating and yielding their silver sheen, according to a study published April 13, 2016 in the open-access journal PLOS ONE by Quentin Willot from the University Libre de Bruxelles, Belgium, and colleagues.

Reflective Saharan silver ant hairs thermoregulate, create bright color Read More »

Recovering lithium from natural salt pools – purity up to 99.9 per cent

New methods for lithium recovery from natural brine have been studied at Lappeenranta University of Technology (LUT). The methods enabled increasingly effective recovery of lithium and the purity of the lithium solution increased from 95 per cent to 99.9 per cent, which is difficult and resource-intensive to accomplish using traditional methods.

Recovering lithium from natural salt pools – purity up to 99.9 per cent Read More »

Gourmet meals are filled with bacteria – and they taste delicious

When diners sat down at a recent gourmet experience held at the Harvey Nichols department store in Manchester, their food was filled with bacteria, fungus and mould. Far from being a public health hazard, this special five-course meal was designed to show how microorganisms are a fundamental part of the food we eat.

Gourmet meals are filled with bacteria – and they taste delicious Read More »

Scroll to Top