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Researchers find vampire bats have limited capacity to taste bitter substances

(Phys.org) —A pair of researchers in China has found vampire bats have difficulty tasting bitter flavors. In their paper published in Proceedings of the Royal Society B: Biological Sciences, Wei Hong and Huabin Zhao of Wuhan University, describe how they conducted a genomic analysis on the bats and followed up what they’d found with an analysis of known bitter taste receptor genes also in the bats to learn more about their taste abilities.

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Increasing familiarity is the best way to avoid ingredient-based food fear

Daily headlines on internet pages and blogs claim: “New ingredient X is harmful to your health.” Such warnings can scare people into avoiding these ingredients without actually knowing the facts, leading some people to have food fears about ingredients such as sugar, fat, sodium, high-fructose corn syrup (HFCS), mono sodium glutamate (MSG), and others. While some of these food fears are merited, others can be misleading.

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Protons power protein portal to push zinc out of cells

Researchers at The Johns Hopkins University report they have deciphered the inner workings of a protein called YiiP that prevents the lethal buildup of zinc inside bacteria. They say understanding YiiP’s movements will help in the design of drugs aimed at modifying the behavior of ZnT proteins, eight human proteins that are similar to YiiP, which play important roles in hormone secretion and in signaling between neurons.

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Review: Amazon phone unlikely to catch Fire

In announcing Fire, its first-ever smartphone, Amazon showed off some sparks of innovation. There are two standout features in particular: a service called Firefly that can identify everything from a song to box of cereal to a Picasso painting based on how something looks or sounds; and a technology Amazon calls Dynamic Perspective that adjusts what users can see as they tilt or move the phone.

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New test may provide 'smoking gun' for modified gravity

(Phys.org) —Since 1916, general relativity has provided a description of gravity that can explain many observations, including objects in free fall, gravitational lensing by massive objects, and black holes. Despite the success of the theory for nearly 100 years, scientists have been looking at ways to modify general relativity in order for it to better explain certain observations—particularly the accelerated expansion of the universe

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The pig whipworm genome may aid to treat autoimmune diseases

An international team, composed of 11 institutions from six countries, including BGI, presented the whole-genome sequence of Trichuris suis, a parasitic worm in pig. Understanding the genetics mechanisms underlying the pig parasite may aid to modify the human immune response that could result in better treatments for autoimmune diseases, including inflammatory bowel disease (IBD) and multiple sclerosis

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Spitzer spies an odd, tiny asteroid

(Phys.org) —Astronomers using NASA’s Spitzer Space Telescope have measured the size of an asteroid candidate for NASA’s Asteroid Redirect Mission (ARM), a proposed spacecraft concept to capture either a small asteroid, or a boulder from an asteroid. The near-Earth asteroid, called 2011 MD, was found to be roughly 20 feet (6 meters) in size, and its structure appears to contain a lot of empty space, perhaps resembling a pile of rubble

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Researchers find link between amount of silica in subduction zones and frequency of ‘slow’…

(Phys.org) —A pair of researchers, Pascal Audet and Roland Burgmann of the Universities of Ottawa and California, respectively, has found a connection between the amount of silica rich quartz above subduction zones and the frequency rate of “slow” earthquakes. In their paper published in the journal Nature, the two describe how they measured quartz amounts in the Cascadia subduction zone using seismic waves, and how it relates to slow earthquakes.

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Thieving chimps changing the way African farmers feed their families

Light-fingered chimpanzees are changing the way subsistence farmers make a living in Africa by causing them to grow different crops and spend more time guarding their goods. This is according to work performed by researchers from Trinity College Dublin’s School of Geography, who say that communities near the edge of tropical forests are experiencing a lack of ‘dietary diversity’ and an increased exposure to disease-carrying insects as a result.

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Introducing synthetic features to living organisms without genetic modification

(Phys.org) —Genetic engineering is one of the great achievements of modern science, allowing for the insertion or deletion of genes in order to control an organism’s characteristics and behaviors. However, genetic engineering has its drawbacks, including the difficulties involved in engineering living systems and the potential long-term consequences of altering ecosystems with engineered organisms.

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