Cookshack Revolutionizes the Commercial Barbecue Industry with New Pellet-Fired Smoker Oven

(PRWEB) May 29, 2011

Ponca City, Oklahoma: Cookshack, Inc. is pleased to announce the latest smoker in the Fast Eddys line of 100% Wood Pellet-Fired Smokers, the model FEC120. This smoker oven is a stationary unit with an offset fire box. Combining the features that has made the FEC100 the most popular manufactured pit on the cook off circuit with the offset fire box of the FEC rotisserie units makes the FEC120 the perfect choice for restaurants, caterers and competition cooks.

The Fast Eddys by Cookshack FEC120 smoker is a 100% wood-burning, pellet-fired smoker with a Cookshack IQ4 electronic control system. It is NSF and USDA Approved, as well as Warnock Hersey and ETL Listed Commercial Cooking Equipment.

The FEC120 offers low maintenance, quick start-up, and precise temperature control. The FEC120 uses 100% wood pellets for consistent heat and great smoke flavor. Constructed with double-walled 100% stainless steel surrounding 850

About The Author

Ibrar Ayyub

Ibrar Ayyub is an experienced technical writer with a Master's degree in computer science from BZU Multan University. He has written for various industries, mainly home automation, and engineering. He has a clear and simple writing style and is skilled in using infographics and diagrams. He is a great researcher and is able to present information in a well-organized and logical manner.

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