Two of Cornwall’s existing wine producers, Camel Valley Vineyard of Bodmin and Polgoon Vineyard and Orchard of Penzance, have offered researchers from the University of Exeter’s Penryn-based Environment and Sustainability Institute (ESI) access to their vineyards for the study. The researchers are now inviting other local vineyards to come forward and collaborate on the research.
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Cornish winemakers could benefit from climate change study
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