cooker

Final Project: built a sous-vide immersion cooker

For my final project I built a sous-vide immersion cooker: Sous-vide is a method for cooking food in a temperature-controlled water environment for longer than normal cooking times, at an accurately regulated temperature. Sous-vide cookers are often used in high-end restaurants. In the past few years, however, they have become more popular in household kitchens. […]

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SousVide immersion cooker using Atmega644

About What is this thing? For our ECE4760 Spring 2012 (Microcontrollers) Final Project at Cornell University we decided to create a sous-vide cooker (a type of immersion cooker) that can maintain a set temperature for extended periods of time. It can auto-calculate the appropriate time for cooking a certain thickness of meat using heat transfer

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