Researchers discover a new phenomenon in materials science by observing the compaction of puffed…

Summary

A study by San Diego State University professor Julio Valdes used Rice Krispies cereal to reveal that highly porous, brittle materials deform differently based on compaction velocity. This discovery introduces a new phenomenon in materials science, showing how such materials react under varying stress speeds, which could impact the understanding and design of similar substances.

Parts used in the Rice Krispies Materials Science Study:

  • Rice Krispies cereal
  • Compaction apparatus (for varying velocity)
  • High-speed camera or sensors (for deformation observation)
  • Data analysis tools/software

There’s more to the snap, crackle and pop of Rice Krispies than meets the ear. A recent study by San Diego State University civil engineering professor Julio Valdes used the breakfast cereal to discover a new phenomenon in materials science: highly porous, brittle materials can deform in different ways depending on compaction velocity

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Researchers discover a new phenomenon in materials science by observing the compaction of puffed…


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Ibrar Ayyub

I am an experienced technical writer holding a Master's degree in computer science from BZU Multan, Pakistan University. With a background spanning various industries, particularly in home automation and engineering, I have honed my skills in crafting clear and concise content. Proficient in leveraging infographics and diagrams, I strive to simplify complex concepts for readers. My strength lies in thorough research and presenting information in a structured and logical format.

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