This low cost AVR-based Sous-Vide Cooker is able to auto-calculate the appropriate time for cooking a certain thickness of meat using heat transfer equations. It can maintain a set temperature for extended periods of time. The project implements advanced features such as a water level monitor and automatic timer that can set cooking times depending on the quantity of food cooking.
To monitor the temperature of the water, the immersion cooker project uses solid state temperature sensor with tight degree accuracy. LCD is used to displaying settings information and current temperature and keypad for inputting settings. To control the immersion heater and water pump, we opted for using a junction box with standard wall plugs controlled by a relay module. This would allow us to change what kind of heater and pump we could use, said Harrison Wong and David Diner, the project designer.
For more detail: Auto Sensing Sous-Vide Cooker using AVR microcontroller
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Ibrar Ayyub
I am an experienced technical writer holding a Master's degree in computer science from BZU Multan, Pakistan University. With a background spanning various industries, particularly in home automation and engineering, I have honed my skills in crafting clear and concise content. Proficient in leveraging infographics and diagrams, I strive to simplify complex concepts for readers. My strength lies in thorough research and presenting information in a structured and logical format.
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