There’s more to the snap, crackle and pop of Rice Krispies than meets the ear. A recent study by San Diego State University civil engineering professor Julio Valdes used the breakfast cereal to discover a new phenomenon in materials science: highly porous, brittle materials can deform in different ways depending on compaction velocity
Go here to see the original:
Researchers discover a new phenomenon in materials science by observing the compaction of puffed…